sunshines's cream cheese cherry braid danish

• 1 8.oz pillsbury crescent
• 1 packages 4.oz cream cheese
• 1/2 tsp vanilla extract
• 2 tbsp sugar
• 1/2 cup smucker's cherry preserves
• 1 tbsp honey
• 2 1/2 tsp milk
• 1 tbsp sugar
• 1/4 tsp vanilla extract
• 1/2 cup powder sugar
• 1 tbsp milk

1. on a floured surface or the cookie sheet u will be useing, better to use the cookie sheet, spray with cooking oil or place way paper then spray.
2. pinch the dough together, roll out the dough to 12x8 inch rectangle, cut 1 inch wide strips along, long edges of the dough, leaveing the center uncut.
3. mix cream cheese, suger and vanilla well, spread on the center of uncut dough, now the cherry filling on top of cream cheese.drizzle honey on cherry.
4. start braiding the dough, by folding one side to the other, alternating the side of strips, at angle across filling.
5. brush ontop of the loaf,1 tablespoon of milk, sprinkle with remaining 1 tablespoon sugar
6. oven is to be preheated on 375F and bake on 375F for 20 minutes or untill golden color
7. take out of oven let cool...........mix the powder sugar, 2 1/2 teasp of milk and 1/4 vanilla mix well, drizzle over warm daish, cut and serve....enjoy

crescent, cream cheese, vanilla, sugar, preserves, honey, milk, sugar, vanilla, sugar, milk

Taken from cookpad.com/us/recipes/343955-sunshiness-cream-cheese-cherry-braid-danish (may not work)