Fried Polenta with White Bean Salsa

• 1 large red bell pepper, chopped into small pieces Target 1 pkg For $2.99 thru 02/06
• 1 cup canned yellow corn kernels, rinsed
• 1 Tbsp. fresh cilantro, chopped
• 3/4 cup canned white beans, cooked
• 1 tsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 clove garlic, minced
• pinch of salt to taste
• 18 oz. ready made polenta log, sliced in triangles or rounds
• 2 tsp. grapeseed oil
• BREAKSTONE'S or KNUDSEN Sour Cream for serving

1. COMBINE bell pepper, corn kernels, cilantro, white beans, garlic and lime juice in a small bowl.
2. Season with salt and cover.
3. Let stand to blend flavors; approximately 15 minutes.
4. HEAT oil in a medium frying pan over low-medium heat.
5. Add polenta slices and fry on both sides until golden.
6. ARRANGE polenta on plate and top with bean salsa and dollops of sour cream.

red bell pepper, corn kernels, fresh cilantro, white beans, lime juice, clove garlic, salt, polenta, grapeseed oil, s

Taken from www.kraftrecipes.com/recipes/fried-polenta-white-bean-salsa-161953.aspx (may not work)