Mean Old Fudge Sauce

• 1 cup heavy whipping cream
• 34 cup butter
• 1 13 cups packed brown sugar
• 13 cup sugar
• 1 pinch salt
• 1 cup baking cocoa
• 12 cup light corn syrup, plus
• 2 tablespoons light corn syrup
• 2 ounces unsweetened chocolate squares
• 1 tablespoon vanilla extract
• 1 -2 teaspoon rum extract (optional)

1. In a heavy saucepan, combine cream and butter.
2. Cook and stir over medium-low heat until butter is melted.
3. Add the sugars and salt; cook and stir until sugars are dissolved, about 4 minutes.
4. Stir in cocoa and syrup.
5. A wire wisk helps to dissolve the cocoa.
6. Cook and stir until cocoa is dissolved.
7. Add chocolate squares; cook and stir until melted.
8. Reduce heat to low; cook for 3-4 minutes stirring constantly.
9. Remove from heat.
10. Stir in vanilla and rum extract if desired.
11. Cool slightly.
12. Sauce will thicken as it cools.
13. Serve warm over ice cream.
14. Refrigerate leftovers.

heavy whipping cream, butter, brown sugar, sugar, salt, baking cocoa, light corn syrup, light corn syrup, chocolate squares, vanilla, rum

Taken from www.food.com/recipe/mean-old-fudge-sauce-107836 (may not work)