Almond Joy Chocolate Pie

• 20 each candy bars almond joy miniatures, or
• 10 each candy bars almond joy, snack size
• 3/4 cup graham cracker crumbs
• 1/2 cup sugar
• 13 cup cornstarch
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 16 each candy bars almond joy, miniatures, or
• 8 each candy bars almond joy, snack size, cut in 1/2 inch, pieces
• 1 s whipped cream sweetened, or whipped topping, optional

1. -candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust.
2. In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk.
3. Cook over med heat, stirring constantly with wire whisk, until mix boils; boil and stir 1 min.
4. (Mix will be very thick.)
5. Remove from heat; blend in vanilla.
6. Add candy pieces; stir until melted.
7. Pour into prepared crust; press plastic wrap onto surface.
8. Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325.
9. Lightly butter 9 inch; pie plate.
10. Place ingredients in food processor.
11. Process until mix is thoroughly blended.
12. Press onto bottom and up sides of prepared pie plate.
13. Bake 10 min.
14. Cool on rack.
15. Cool completely.

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Taken from recipeland.com/recipe/v/almond-joy-chocolate-pie-42968 (may not work)