Roast Beef Round Up(For Leftover Roast Beef.)

• 1 lb. cooked beef roast or pot roast, cut in thin strips
• 1 medium onion, chopped
• 2 Tbsp. shortening
• 2 Tbsp. flour
• 1 1/2 c. water
• 1/4 c. catsup
• 1 Tbsp. chili powder
• 2 tsp. instant beef bouillon
• 1/2 tsp. cumin
• 1/2 tsp. salt
• 1/2 c. green pepper, cut in thin strips
• corn bread squares
• 2 oz. shredded Cheddar cheese, if desired

1. Brown onion in fat and stir in flour.
2. Add water, catsup, chili powder, instant bouillon, cumin and salt, stirring to combine.
3. Cook slowly, stirring often, 12 to 15 minutes or until thickened.
4. Stir in beef and green pepper strips; cook slowly for 5 to 10 minutes.
5. Serve with corn bread squares; top with cheese, if desired.
6. Yield: 4 servings.

beef, onion, shortening, flour, water, catsup, chili powder, instant beef bouillon, cumin, salt, green pepper, corn bread, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578154 (may not work)