Smoked Salmon & Mushroom Cake Sale

• 100 grams Cake flour
• 1 tbsp Baking powder
• 1 dash Salt
• 2 Eggs
• 100 ml Milk
• 1 tbsp Olive oil
• 40 grams Grated cheese
• 100 grams Smoked salmon
• 1 Shimeji, King Oyster, Button Mushrooms, your choice
• 1 Red, yellow, or orange bell pepper
• 1/4 Onion
• 1 Thyme
• 50 grams Mozzarella, cottage cheese, etc.

1. Prepare the ingredients.
2. Put a small amount of vegetable oil in the frying pan and saute the onion until tender.
3. Add the mushrooms and peppers.
4. Season lightly with salt and pepper.
5. Prepare the batter.
6. Put the flour, baking powder, salt, and eggs into a bowl.
7. Mix it together with a whisk and gradually add in the milk.
8. Mix it together until smooth and then add the olive oil.
9. Blend in.
10. Add in the cheese and mix in well.
11. Then your batter is finished.
12. Lightly coat the pound cake pan with butter.
13. (This helps prevent from sticking to the pan).
14. Pour the batter into the pan.
15. Top with the smoked salmon and sauteed mushrooms and peppers.
16. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
17. Top with cheese.
18. Cover with the pieces of mushroom and smoked salmon that you had set aside.
19. Optionally add some thyme.
20. Bake for 30 minutes in a 180C oven and it's done.
21. Remove from the pan after it has cooled and cut into portions.

flour, baking powder, salt, eggs, milk, olive oil, grated cheese, salmon, oyster, red, onion, thyme, mozzarella

Taken from cookpad.com/us/recipes/153014-smoked-salmon-mushroom-cake-sale (may not work)