Spicy Pulled Pork

• 5 -7 lbs pork shoulder
• 1 onion, quartered
• 1 tablespoon chili powder
• 12 cup brown sugar
• 4 garlic cloves, peeled
• 1 teaspoon oregano
• 2 teaspoons ground cumin
• salt and pepper, to taste
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• lime wedge
• 8 flour tortillas

1. Preheat oven to 300F.
2. Rinse pork roast.
3. In food processor, combine onion, chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, and vinegar; pulse until totally combined.
4. Pour mixture over pork and rub into every part of the meat -- most important part!
5. Place pork into roasting pan or Dutch oven and add 2 cups water.
6. Cover tightly and roast 6-7 hrs, turning 1 time every hours.
7. Check to make sure it's fork tender, increase heat to 425 F and roast uncovered for 20 min, or until skin starts to get crispy.
8. Remove from oven and allow roast to rest 15 minute.
9. Shred meat, using 2 forks to pull it apart.
10. Place meat on large platter and pour pan juices over shredded meat (ensures tender deliciousness!
11. ).
12. Serve with tortillas and lime wedges.

pork shoulder, onion, chili powder, brown sugar, garlic, oregano, ground cumin, salt, olive oil, white wine vinegar, lime wedge, flour tortillas

Taken from www.food.com/recipe/spicy-pulled-pork-410640 (may not work)