Fiesta Potato Bake

• 1 (10 3/4 ounce) can cream of onion soup or 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup sour cream
• 1 (4 ounce) candiced green chili peppers, undrained
• 4 cups loose-pack diced frozen hash browns with onions and peppers
• 1 cup shredded colby-monterey jack cheese or 1 cup Mexican blend cheese

1. In a large mixing bowl, combine the soup, sour cream, and peppers.
2. Add in hash browns and half the cheese; stir to combine.
3. Transfer mixture to an ungreased 2-quart casserole dish.
4. Bake, covered, in a 350 oven for 40 minutes.
5. Stir; sprinkle with remaining cheese.
6. Bake, uncovered, for about 5 minutes more or until mixture is heated through.

cream of onion soup, sour cream, green chili peppers, loosepack, colbymonterey

Taken from www.food.com/recipe/fiesta-potato-bake-152255 (may not work)