Chili Veggie Burgers

• 1/2 cups Brown Rice, Uncooked
• 3 cups Vegetarian Chili
• 2 cups Panko Bread Crumbs
• Oil, For Your Frying Pan
• 8 Hamburger Buns

1. Cook rice according to package directions.
2. When its done remove the pan from the heat and put the rice into the bowl of a food processor.
3. Add chili.
4. Pulse together chili and brown rice until combined.
5. Pour mixture into a large bowl.
6. Stir in panko breadcrumbs until mixture becomes dry and sticky, adding more breadcrumbs if necessary.
7. Divide the mixture into eight equal sections and shape into a patty.
8. If serving immediately, fry them in a skillet over medium heat with a bit of oil.
9. Cook for about 4-5 minutes on each side.
10. Serve on a bun with your favorite toppings.
11. If freezing them, first bake at 400 F for 20-25 minutes.
12. Then let them cool.
13. Then place them into individual freezer bags.
14. Enjoy!

brown rice, vegetarian chili, bread crumbs, pan, buns

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/chili-veggie-burgers/ (may not work)