Crunchy Topped Lasagne

• 2 tablespoons olive oil
• 500g minced beef Safeway 1 lb For $5.99 thru 02/09
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 2 x 400g canned crushed tomatoes
• 1 teaspoon sugar
• salt and pepper, to taste
• 50g butter
• 2 tablespoons plain flour
• 1 1/4 cups milk
• 1/4 teaspoon nutmeg
• salt and pepper, to taste
• 250g pack instant lasagne sheets
• 60g KRAFT* Grated Parmesan Cheese
• 60g RITZ* Crackers, crushed

1. Heat oil in a large pan.
2. Add beef and onion.
3. Cook until meat is brown and onion is translucent.
4. Add garlic, tomatoes and sugar, and simmer for 40 minutes, or until meat is tender.
5. Season to taste.
6. Melt the butter in another pan.
7. Stir through the plain flour and cook for one minute without browning.
8. Slowly add the milk and whisk until sauce is smooth.
9. Add nutmeg, salt and pepper.
10. Place a ladle of meat sauce onto the bottom of a lasagne dish.
11. Place lasagne sheets in a single layer over the sauce.
12. Top with layer of white sauce and meat sauce.
13. Repeat layers once more.
14. Top the last layer of pasta sheets with a small amount of white sauce and the combined cracker crumbs and parmesan.
15. Bake for 45 minutes at 180C.
16. Serve with a salad.

olive oil, onion, garlic, tomatoes, sugar, salt, butter, flour, milk, nutmeg, salt, pack instant lasagne, parmesan cheese, crackers

Taken from www.kraftrecipes.com/recipes/crunchy-topped-lasagne-103698.aspx (may not work)