Tournedos of Prime Beef Surabaya Recipe Gypsy Jan

• 12 slices of beef tenderloin, 3 1/2 to 4 oz. each
• 2 tablespoons chopped scallions
• 1 tablespoon chopped onion
• 1/2 clove garlic, chopped
• 6 tablespoons butter
• 1 tablespoon curry powder
• 2 tablespoons chili sauc
• 1 tablespoon shoyu (naturally fermented soy sauce)
• 1 teaspoon ginger
• 1 tomato, with skin removed, finely chopped
• Juice of 1 lemon
• 1 cup beef gravy

1. Broil beef tenderloin over coals, 1 1/2 minutes per side.
2. Serve with the following sauce: Saute scallions, onions and garlic in butter for 1 minute.
3. Then add curry powder, ginger, chili sauce, shoyu, tomato, lemon juice and beef gravy.
4. Cook the mixture for about 2 minutes, and then correct seasoning if needed.
5. Arrange meat slices on steamed wild rice.
6. Top with sauce and garnish water chestnuts, bean sprouts and wild or black mushrooms.

beef tenderloin, scallions, onion, clove garlic, butter, curry powder, chili sauc, shoyu, ginger, tomato, lemon, beef gravy

Taken from www.chowhound.com/recipes/tournedos-prime-beef-surabaya-27800 (may not work)