Ghosts in the Graveyard

• 2 ounces black vodka
• 2 ounces Creme de Cacao
• 1 scoop vanilla ice cream
• 1 pinch fresh grated nutmeg

1. In a glass, combine vodka and creme de cacao.
2. Place the scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream.
3. Sprinkle with a pinch of nutmeg, and serve immediately.

black vodka, cacao, vanilla ice cream, nutmeg

Taken from www.food.com/recipe/ghosts-in-the-graveyard-465517 (may not work)