Hot 'n Spicy Chocolate Tea

• 1/2 cup 2% milk
• 1/2 cup water
• 1 tea bag -- reg or decaf
• 1 1/2 tsp baking cocoa powder
• 1 tbsp sugar (more or less to taste)
• 1 tsp 1/8 ground cinnamon
• 1 tsp 1/8 ground ginger
• 1 tsp 1/8 ground nutmeg

1. Fill a microwave-safe mug half with milk and half with water.
2. Microwave on HIGH for 2 minutes.
3. Add tea bag and let steep 2 to 5 minutes.
4. Remove and squeeze tea bag.
5. Stir in remaining ingredients.
6. Serve immediately.
7. NOTE: adjust spices to your taste.
8. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
9. Original recipe called for 1 tsp chocolate syrup instead of cocoa powder.
10. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.

milk, water, baking cocoa, sugar, ground cinnamon, ground ginger, ground nutmeg

Taken from cookpad.com/us/recipes/353687-hot-n-spicy-chocolate-tea (may not work)