Made Easy in a Pressure Cooker Meat Sauce

• 300 grams Ground pork
• 1 Onion
• 1/4 Carrot
• 1 pack Your preferred mushrooms (I used enoki)
• 3 tbsp Sake
• 1 can Canned tomatoes (I used diced)
• 2 cubes Soup stock granules
• 2 Bay leaves
• 1 tsp Salt
• 2 tbsp Sugar
• 1 dash Nutmeg (optional)
• 3 tbsp Ketchup
• 2 tbsp Japanese Worcestershire sauce
• 1 i minced piece Garlic

1. Place all of the ingredients into the pressure cooker and cook on high heat.
2. Once it starts steaming reduce to low heat and pressure cook for 5 minutes.
3. Once the time is up, stop the heat.
4. When the lock button naturally unlocks, open the lid.
5. Turn on the heat, and check the flavor.
6. Adjust to your liking.
7. Top over your boiled pasta and it's complete.
8. You can top with cheese or mix it in, and that's also delicious.

ground pork, onion, carrot, pack, sake, tomatoes, cubes soup stock granules, bay leaves, salt, sugar, nutmeg, ketchup, worcestershire sauce, garlic

Taken from cookpad.com/us/recipes/155716-made-easy-in-a-pressure-cooker-meat-sauce (may not work)