Hearty Baked Potato Salad Recipe

• 8 - 10 red potatoes
• 1/2 c. onion, minced
• 2 tbsp. parsley, minced (dry works well)
• 11 ounce. can cheddar cheese soup (Campbells works best)
• 1/2 c. mayonnaise
• 1/2 c. plain yogurt
• 4 ounce. bacon, cooked, liquid removed and crumbled
• Paprika for garnish

1. Peel potatoes.
2. Boil till soft.
3. Cut in 1 1/2 inch chunks.
4. Spread potatoes proportionately over bottom of 13 x 9 x 2 inch baking pan.
5. Combine onions, parsley, soup, mayonnaise and yogurt.
6. Pour over potatoes.
7. Sprinkle cooled and crumbled bacon on top.
8. Garnish with paprika.
9. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 min.
10. Yield: 10 to 12 servings.

red potatoes, onion, parsley, cheddar cheese soup, mayonnaise, plain yogurt, bacon, paprika

Taken from cookeatshare.com/recipes/hearty-baked-potato-salad-33244 (may not work)