Stir-Fried Calamari

• I pound calamari tubes, julienned
• I cup julienned carrots
• I cup julienned yellow squash
• I cup julienned red cabbage
• I cup julienned zucchini
• 1/2 cup sprouts
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons chopped fresh cilantro
• Salt and black pepper
• 1 cup chopped peanuts
• 2 teaspoons sesame oil

1. Preheat wok.
2. Heat peanut oil until smoking.
3. Add vegetables and stir-fry until slightly tender, stirring constantly.
4. Add calamari, garlic, and sprouts, stirring constantly.
5. Add remaining ingredients and continue stir-frying for 2 to 3 minutes.
6. Add the sesame oil.
7. Adjust seasoning if needed.

i, carrots, zucchini, sprouts, peanut oil, soy sauce, fresh cilantro, salt, peanuts, sesame oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/stir-fried-calamari-recipe.html (may not work)