Pina Colada Popsicles

• 1 (14 ounce) can light coconut milk
• 1 cup pineapple chunk
• 3 tablespoons Agave
• 1 12 teaspoons vanilla
• 12 teaspoon rum extract

1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into 8 molds and insert sticks.
3. Freeze until solid, at least 8 hours or overnight.

light coconut milk, pineapple, vanilla, rum

Taken from www.food.com/recipe/pina-colada-popsicles-395439 (may not work)