Alfredo Sauce (Ovo Lacto Recipe

• 1 quart Non-fat Lowfat milk
• 1 Tbsp. Garlic Salt
• 2 Tbsp. Molly McButter
• 1/4 c. Arrowroot Starch
• 1/4 c. Water
• 1 c. Shredded Non-fat Mozzarella Cheese To taste Salt To taste White Pepper

1. Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil.
2. Blend together the arrowroot and cool water then add in slowly to the sauce, stirring constantly.
3. Let sauce simmer for 2 min.
4. Remove from heat.
5. Slowly add in and blend in the cheese.
6. Makes 4-6 servings.

milk, garlic salt, mcbutter, arrowroot starch, water, mozzarella cheese

Taken from cookeatshare.com/recipes/alfredo-sauce-ovo-lacto-63145 (may not work)