Cherry Bulgur Salad

• 500 g bulgur wheat
• 2 roma tomatoes, seeded and diced
• 700 g sour cherries (morello cherries)
• 2 green onions, chopped
• 2 cucumbers, seeded and diced
• 1 medium onion, grated
• 1 garlic clove, minced
• 14 cup of fresh mint, chopped
• 14 cup fresh parsley, chopped
• 14 cup pomegranate molasses
• 12 tablespoon red pepper paste
• 1 lemon, juice of
• 13 cup olive oil
• 1 teaspoon cumin powder
• black pepper (to taste)
• salt (to taste)

1. Cut cherries in half and pit them, working over a bowl to catch their juices.
2. Puree the pitted cherries in a food processor, discard pulp and keep juice.
3. Mix bulgur and the juice you kept, in the bowl and set aside until the juice is absorbed.
4. (1/2-1 hour).
5. Add grated onion, garlic, cumin powder, gren onions, oil, salt andd pepper.
6. Mix well.
7. Add remaining ingredients and stir for 2-3 minutes.
8. Cover and refrigerate for a few hours before serving.

roma tomatoes, sour cherries, green onions, cucumbers, onion, garlic, mint, fresh parsley, pomegranate molasses, red pepper, lemon, olive oil, cumin powder, black pepper, salt

Taken from www.food.com/recipe/cherry-bulgur-salad-431974 (may not work)