Quick Crab Mornay

• 1 (6 1/2 ounce) can crabmeat
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 13 cup white wine or 13 cup chicken broth
• 1 egg, lightly beaten
• 12 cup shredded cheddar cheese

1. In a small saucepan, combine soup with wine or broth.
2. Cook and stir overmedium heat until blended and heated through.
3. Stir 1/2 cup full into beaten egg; return to the pan.
4. Place the crab in a greased or sprayed shallow 1 qt.
5. baking dish.
6. Top with soup mixture.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.

crabmeat, condensed cream, white wine, egg, cheddar cheese

Taken from www.food.com/recipe/quick-crab-mornay-40503 (may not work)