Perfect Canadian hot 'n sweet chili

• 1 Green Pepper
• 1 Red Pepper
• 1 Yellow or Orange Pepper
• 2 large White Onions
• 2 Fresh Celery - optional
• 1 Red Tomato
• 1 packages Ground Beef
• 1 envelope Chili Seasoning Mix
• 1 1/2 tbsp Minced Fresh Garlic
• 1 tbsp Tabasco Sauce
• 1 1/2 tbsp Chili Powder
• 1 tbsp Sugar
• 3 Bay Leaves
• 1 large Can of Crushed Tomatoes
• 1 can Lima Beans
• 1 can Kidney Beans
• 1 can Chick Peas
• 1 can Pink Beans
• 2 can Chopped Mushrooms
• 1/2 cup Water

1. Chop peppers, onions, celery and tomato and put aside.
2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water.
3. Allow to drain well.
4. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
5. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours.
6. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

green pepper, red pepper, pepper, white onions, celery, red tomato, ground beef, mix, fresh garlic, tabasco sauce, chili powder, sugar, bay leaves, tomatoes, beans, kidney beans, chick peas, beans, mushrooms, water

Taken from cookpad.com/us/recipes/365399-perfect-canadian-hot-n-sweet-chili (may not work)