Dipping Sauce for Hot Pot

• 6 tbsp Oyster sauce
• 6 tbsp Toasted sesame seeds
• 3 tbsp Ponzu
• 1 tbsp Sugar
• 1 tbsp Doubanjiang
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 1 tbsp Sesame oil

1. Grind the roasted sesame seeds in a mortar, add the rest of ingredients, and mix.
2. When serving, dilute the sauce a little with the soup from the hot pot.

oyster sauce, sesame seeds, ponzu, sugar, doubanjiang, garlic, ginger, sesame oil

Taken from cookpad.com/us/recipes/143615-dipping-sauce-for-hot-pot (may not work)