Moms Turkey Meat Pie

• 2 pounds Ground Turkey
• 1 whole Onion, Medium Size, Diced
• 1/2 teaspoons Seasonsed Salt
• 1/4 cups Egg Beaters
• 1/2 cups Light Sour Cream
• 1/4 cups Light Thousand Island Dressing
• 13 cups Oats, Dry
• 4 slices 2% American Cheese
• 1 whole Pie Crust

1. 1.
2. Over medium heat, brown the turkey and onion with the seasoned salt in a large nonstick skillet.
3. Break up the turkey as you go, and once the turkey is browned and the onions are soft, remove from heat.
4. 2.
5. Transfer the mixture to a large bowl and cool slightly.
6. 3.
7. Add egg beaters, sour cream, dressing, and oats.
8. Mix well.
9. 4.
10. Transfer 1/2 of the mixture to a deep dish pie pan sprayed with PAM.
11. Top with all of the cheese, then the remaining meat mixture.
12. Cover with the pie crust, and prick the crust with a fork a few times to let out steam.
13. 5.
14. Bake at 400F for 40 45 minutes until nicely browned.

ground turkey, onion, salt, egg beaters, sour cream, oats, american cheese, pie crust

Taken from tastykitchen.com/recipes/main-courses/mome28099s-turkey-meat-pie/ (may not work)