Lori's Pao Chicken

• 1 lb boneless skinless chicken breast, cubed
• 2 tablespoons soy sauce
• 1 12 tablespoons cornstarch
• 1 12 tablespoons water
• 1 garlic clove (minced)
• 4 small dried chilies
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 12 teaspoon salt
• 1 teaspoon sesame oil
• 2 tablespoons canola oil
• 1 teaspoon ginger (minced)
• 12 cup peanuts (chopped, toasted)

1. Combine the chicken, soy sauce, cornstarch, water, garlic and chilies.
2. Let stand 30 minutes.
3. Combine the soy sauce, vinegar, sugar, cornstarch, salt, sesame oil and ginger.
4. Heat oil in a wok.
5. Add chicken mix.
6. Stir-fry 3 minutes.
7. Remove with a slotted spoon.
8. To wok add sauce mix.
9. Cook 1 minute.
10. Return chicken.
11. Heat through.
12. Add peanuts.

chicken, soy sauce, cornstarch, water, garlic, chilies, soy sauce, white wine vinegar, sugar, cornstarch, salt, sesame oil, canola oil, ginger, peanuts

Taken from www.food.com/recipe/loris-pao-chicken-163730 (may not work)