Yogurt Onion Dip

• 1 (32 ounce) plain yogurt
• 1 cup shredded Italian cheese
• 34 cup chopped red onion
• 2 garlic cloves, minced
• 12 teaspoon seasoning salt
• 14 cup snipped fresh basil or 14 cup Italian parsley

1. Line a yogurt strainer, sieve or small colander with three layers of 100% cotton cheesecloth or a clean paper coffee filter.
2. Suspend lined strainer, sieve, or colander over a bowl.
3. Spoon in yogurt.
4. Cover with plastic wrap and chill overnight.
5. Remove yogurt cheese from strainer; discard liquid.
6. Transfer to a large bowl.
7. Stir in cheese, onion , garlic, and seasoned salt.
8. Cover and chill for at least 1 hour or up to 24 hours.
9. Stir in basil just before serving.
10. Transfer to a serving bowl.
11. Serve with vegetables and/or crackers.

yogurt, italian cheese, red onion, garlic, salt, fresh basil

Taken from www.food.com/recipe/yogurt-onion-dip-450359 (may not work)