The Devil's Shrimp Tub

• 3 lbs large raw shrimp, unpeeled
• milk, for soaking
• 1 cup unsalted butter
• 1 jar barbecue sauce
• 4 fluid ounces ketchup
• 2 fluid ounces Frank's red hot sauce
• 1 tablespoon ground black pepper

1. Wash shrimp in ice-cold water and remove heads if needed.
2. Soak shrimp in milk overnight.
3. Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
4. Remove from the heat and refrigerate for at least four hours.
5. Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
6. Let stand for 1 hour.
7. Bake uncovered in a 450F degree oven for 15 minutes (less time for smaller shrimp).
8. Drool.

shrimp, milk, unsalted butter, barbecue sauce, fluid ounces ketchup, fluid ounces frank, ground black pepper

Taken from www.food.com/recipe/the-devils-shrimp-tub-31368 (may not work)