New-Look Scalloped Potatoes and Ham

• 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09
• 1 container (16 oz.) BREAKSTONE'S FREE Fat Free Sour Cream
• 3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped
• 4 green onions, sliced
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Cook potatoes in boiling water in saucepan 10 to 12 min.
3. or just until potatoes are tender; drain.
4. Remove 3/4 of the potatoes; place in large bowl.
5. Add sour cream; mash until smooth.
6. Stir in VELVEETA, ham and onions.
7. Gently stir in remaining potato slices.
8. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
9. Bake 30 min.
10. or until heated through.

red potatoes, s, milk, ham, green onions, parmesan cheese

Taken from www.kraftrecipes.com/recipes/new-look-scalloped-potatoes-ham-115285.aspx (may not work)