Reduced Calorie Shirataki Noodle and Pork Kinpira

• 1 bag Shirataki noodles (or konnyaku noodles)
• 1 Carrot
• 200 grams Ground pork
• 5 tbsp of each Mentsuyu (3x concentrate), mirin
• 1 Sesame seeds, ichimi spice
• 1 dash Sesame oil (to finish)

1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors).
2. Julienne the carrots.
3. Boil all the ingredients.
4. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
5. Drain off the water in the pan.
6. It's best to drain it into a colander to get rid of all the water.
7. Add the ingredients and simmer until the liquid in the pan has completely cooked off.
8. Add the ingredients to finish.
9. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

noodles, carrot, ground pork, mirin, sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/147349-reduced-calorie-shirataki-noodle-and-pork-kinpira (may not work)