Avocado and Shrimp California Roll

• 1/2 Avocado
• 10 Shrimp
• 1 tbsp Soy sauce
• 1 tbsp Mayonnaise
• 1 dash Lemon
• 3 sheets Seaweed for wrapping sushi
• 180 ml Sushi rice

1. Chop the avocado and shrimp into large pieces, dip in soy sauce, then mix with the mayonnaise and lemon juice.
2. Layer the sushi rice on top of the seaweed sheets.
3. Top with the avocado and shrimp.
4. Roll them up as tightly as you can.

avocado, shrimp, soy sauce, mayonnaise, lemon, wrapping sushi, rice

Taken from cookpad.com/us/recipes/155239-avocado-and-shrimp-california-roll (may not work)