Quesadilla

• 1 cup salsa
• 1 cup canned black beans, drained and rinsed
• 1 shredded zucchini
• 8 (6 inch) fat free tortillas
• 14 cup shredded monterey jack pepper cheese

1. Combine salsa, beans and zucchini .
2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
3. Cover each with remaining tortillas.
4. Heat large non-stick skillet over medium heat.
5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
6. Cut into quarters, serve .

salsa, black beans, zucchini, tortillas, pepper cheese

Taken from www.food.com/recipe/quesadilla-17844 (may not work)