Jiggly Grapefruits Jello

• 350 ml 100% natural juice (grapefruit or orange)
• 1 pack Powdered gelatin
• 1 Grapefruit
• 1 tbsp Sugar (as you like - also fine without)

1. Peel the grapefruit and shred to bite-sizes.
2. While doing so, keep 350 ml of the juice.
3. You will use this to make the jelly.
4. Shake in the gelatin to the halved amount of juice.
5. Set aside briefly.
6. Microwave to dissolve the gelatin (if you're adding sugar, do so at this point).
7. Mix thoroughly and make sure the gelatin is dissolved fully.
8. Combine with the rest of the juice.
9. Pour into a container.
10. Add the grapefruit flesh (step 1) and chill in the fridge to harden.

natural juice, pack powdered gelatin, sugar

Taken from cookpad.com/us/recipes/168612-jiggly-grapefruits-jello (may not work)