Salt-Sweet Sage Roast Chicken With Roast Apple Side.

  1. Preheat oven to 210C/190C fan forced.
  2. Cut fillets crosswise into 4 chunks.
  3. Season with black pepper; top each with a sage leaf.
  4. Wrap in a slice of prosciutto and secure with toothpicks.
  5. Set aside.
  6. Toss apples with the oil in a flameproof roasting pan.
  7. Top with chicken.
  8. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer.
  9. Remove chicken to a plate; cover with foil.
  10. Place pan with apples over a moderate heat on the stovetop.
  11. Add stock and balsamic; simmer briefly until juices concentrate.
  12. Season to taste.
  13. Spoon apples and juices onto serving plates.
  14. Top with chicken.
  15. Serve with veggies & mash.
  16. Enjoy.

chicken, sage, pancetta, red apples, olive oil, chicken, balsamic vinegar, steamed vegetables

Taken from www.food.com/recipe/salt-sweet-sage-roast-chicken-with-roast-apple-side-256848 (may not work)

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