Cheesy Minute/Sandwich Steak Casserole

• 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
• 1 (12 ounce) bag wide egg noodles
• 1 (8 ounce) bagshredded mild cheddar cheese
• 1 (12 ounce) bagshredded mozzarella cheese
• 12 medium onion, roughly chopped
• 1 envelope onion soup mix
• 1 (14 ounce) bottle ketchup (or approx 2 cups)
• 1 teaspoon dried basil
• 1 teaspoon garlic powder (not garlic salt)
• 6 tablespoons butter
• 1 teaspoon dried Italian seasoning

1. Boil noodles& drain.
2. Set aside.
3. In large skillet brown steaks& onion together.
4. Drain off excess fat.
5. Add ketchup, onion soup mix, basil& garlic powder.
6. Simmer for 5 minutes, mixing occasionally.
7. Mix noodles& steak mixture together.
8. In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
9. Add cheddar cheese and dot this layer w/half the butter.
10. Add the rest of the mixture& top with the butter& mozzarella cheese.
11. Sprinkle w/Italian seasoning.
12. Bake uncovered@ 375 for 30 minutes.

frozen sandwich minute, egg noodles, cheddar cheese, mozzarella cheese, onion, onion soup, ketchup, basil, garlic, butter, italian seasoning

Taken from www.food.com/recipe/cheesy-minute-sandwich-steak-casserole-82515 (may not work)