Vanilla Caramel Pecan Pie

• 1 whole Prebaked Graham Pie Crust
• 2- 3/4 cups Milk
• 1/4 teaspoons Vanilla
• 2 packages Sugar-Free Vanilla Pudding (1 Oz. Package)
• 1/2 cups Sugar-Free Caramel Ice Cream Topping
• 1/2 cups Pecan Halves

1. In a medium bowl, whisk together milk, vanilla, and pudding.
2. Once the consistency becomes somewhat firm, pour into the graham pie crust.
3. Try to keep the top as flat as possible.
4. Transfer to the refrigerator for 1 hour.
5. Run hot tap water over the jar of caramel for a minute or two, then cover the pie in a thin layer of caramel.
6. Cover the caramel in pecan halves.
7. Chill.

pie crust, milk, vanilla, sugar, sugar, pecan halves

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/vanilla-caramel-pecan-pie/ (may not work)