Grilled Whole Long Island Sound Porgy

• 6 1/4 pounds Porgy
• 1 cup Extra Virgin Olive Oil
• 4 cloves crushed garlic
• Salt and pepper to taste
• 1 lemon juice only
• 1 tablespoon oregano

1. Scale and gut fresh 1 1/4- 11/2 pounds Porgy.
2. Prepare a charwood fire and allow the coals to burn down to a hot white ash.
3. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in.
4. Season with sea salt and fresh milled pepper.
5. Cook 2 1/2 minutes on each side ; remove.
6. Drizzle more extra virgin olive oil over each fish ; squeeze lemon.
7. Sprinkle with dry Greek oregano.

olive oil, garlic, salt, lemon juice only, oregano

Taken from www.foodnetwork.com/recipes/grilled-whole-long-island-sound-porgy-recipe.html (may not work)