White Chocolate Pudding with Strawberries

• 1 cup frozen strawberries
• 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-3/4 cups cold fat-free milk
• 1/2 cup thawed COOL WHIP FREE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Add strawberries to blender container; cover.
2. Blend on high speed until pureed.
3. Remove 1/4 cup of the strawberry puree for later use.
4. Add dry pudding mix and milk to remaining strawberry puree in blender container; cover.
5. Blend on high speed until well blended.
6. Pour into medium bowl; gently stir in whipped topping.
7. Set aside.
8. Place unwrapped chocolate in small freezer-weight resealable plastic bag.
9. Microwave on HIGH 30 sec.
10. or until chocolate is completely melted when bag is squeezed.
11. Using scissors, cut off tiny piece from 1 of the bottom corners of bag.
12. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth into each of 5 parfait glasses.
13. Refrigerate 5 min.
14. or until chocolate is set.
15. Spoon 1/2 cup of the pudding mixture into each prepared glass.
16. Top each with about 2 tsp.
17. of the reserved strawberry puree; swirl lightly with spoon.
18. Cover and refrigerate at least 1 hour before serving.

frozen strawberries, sugar, cold fat, thawed cool, chocolate

Taken from www.kraftrecipes.com/recipes/white-chocolate-pudding-strawberries-76295.aspx (may not work)