Island Style Spareribs

• 5 lbs spareribs
• 1 cup soy sauce
• 23 cup catsup
• 12 cup brown sugar
• 1 inch piece gingerroot, crushed
• 2 garlic cloves, crushed

1. Cut spareribs into serving pieces.
2. Place in large sauce pot; add water to cover.
3. Cover and simmer for 30 minutes; drain and cool.
4. Combine remaining ingredients and pour over spareribs.
5. Let stand for at least 2 hours, turning occasionally.
6. Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.

spareribs, soy sauce, catsup, brown sugar, gingerroot, garlic

Taken from www.food.com/recipe/island-style-spareribs-247573 (may not work)