Chicken Cheese Spinach Lasagna Recipe

• 1/4 c. butter
• 2 cloves garlic crushed
• 1/2 c. flour
• 1 teaspoon salt
• 2 c. lowfat milk
• 2 c. chicken broth
• 2 c. shredded mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 med. onion, minced
• 1 teaspoon dry basil leaves
• 1/2 teaspoon dry oregano leaves
• 1/4 teaspoon pepper
• 8 ounce. uncooked lasagna noodles
• 24 ounce. creamed cottage cheese
• 2 c. cooked, cut up chicken
• 2 (10 ounce.) pkg. frzn minced spinach, liquid removed & thawed
• 1/2 c. Parmesan cheese

1. Heat butter over low heat.
2. Add in garlic.
3. Stir in flour and salt.
4. Cook stirring constantly till bubbly.
5. Remove from heat; stir in lowfat milk and broth.
6. Heat to boiling, stirring constantly 1 minute.
7. Stir in mozzarella cheese, 1/2 c. Parmesan cheese, onion, basil, oregano and pepper.
8. Cook over low heat, stirring constantly, till mozzarella cheese is melted.
9. Spread 1/4 of cheese sauce in ungreased baking dish (13 x 9 x 2 inches); top with 3 or possibly 4 uncooked noodles.
10. Spread 1/2 of cottage cheese over noodles.
11. Repeat with 1/4 of cheese sauce, 3 or possibly 4 noodles and remaining cottage cheese.
12. top with chicken, spinach, 1/4 of cheese sauce, remaining noodles and remaining cheese sauce.
13. Sprinkle with 1/2 c. Parmesan cheese.
14. Cook uncovered in 350 degree oven for 35 to 40 min.
15. Let stand 15 min before cutting.

butter, garlic, flour, salt, milk, chicken broth, mozzarella cheese, parmesan cheese, onion, basil, oregano, pepper, lasagna noodles, cottage cheese, chicken, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-cheese-spinach-lasagna-38528 (may not work)