Down Home Macaroni & Cheese

• 1 Tbsp. trans fat free canola-based soft margarine, divided
• 2 tsp. all purpose flour
• 2 fl oz (1/4 cup) fat-free milk
• 2 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
• 1 cup cooked elbow macaroni
• 2 Tbsp. KRAFT Shredded Fat Free Cheddar Cheese
• 1 Tbsp. seasoned dry bread crumbs
• 1 kiwi
• 1 pouch , or 8 fl oz (1 cup) drinking water

1. Preheat oven to 350F.
2. Melt 2 tsp.
3. of the margarine in a medium saucepan on low heat.
4. Add flour; mix well.
5. Cook 2 min., stirring constantly.
6. Gradually add milk, stirring until well blended.
7. Cook on medium heat until mixture boils and thickens, stirring constantly.
8. Add VELVEETA; cook until melted; continue to stir.
9. Add macaroni; mix lightly.
10. Spoon into lightly greased baking dish; sprinkle with shredded cheese.
11. Melt remaining margarine, toss with breadcrumbs, and sprinkle over casserole.
12. Bake 20 min.
13. or until heated through.
14. Enjoy a kiwi for dessert.
15. Serve a pouch of KOOL-AID JAMMERS 10 or an 8 fl oz glass of water with the meal.

margarine, flour, milk, macaroni, cheddar cheese, bread crumbs, kiwi, pouch

Taken from www.kraftrecipes.com/recipes/down-home-macaroni-cheese-58734.aspx (may not work)