Pot Roast

• 1 good sized Chuck Roast
• 1 can cream of mushroom soup
• 1 can beef broth
• 1 envelope ranch dip mix
• 1 water

1. Warm a pot with a bit of oil in bottom.
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water)
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

roast, cream of mushroom soup, beef broth, ranch dip mix, water

Taken from cookpad.com/us/recipes/346231-pot-roast (may not work)