Sunburst

• 1/2 kiwi, peeled and quartered, plus 1 or 2 kiwi slices for garnish
• Ice
• 2 ounces vodka
• 1/2 ounce Aperol (bitter orange Italian aperitif)
• 1 ounce Tangerine Syrup
• 1 ounce chilled club soda
• 1 tangerine wheel, for garnish

1. In a cocktail shaker, muddle the kiwi.
2. Add ice and the vodka, Aperol and Tangerine Syrup and shake well.
3. Strain into an ice-filled highball glass, top with the club soda and garnish with the kiwi slices and tangerine wheel.

kiwi, vodka, syrup, club soda, wheel

Taken from www.foodandwine.com/recipes/sunburst (may not work)