Swaad Samosas
- 1 Tbsp. oil
- 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 2 cloves garlic, chopped
- 1 tsp. minced gingerroot
- 1 tsp. cumin seed
- 1/2 lb. (225 g) Yukon gold potatoes (about 2), cooked, peeled and cut into 1/4-inch cubes
- 1/2 cup frozen peas, thawed
- 1 tsp. garam masala
- 1/2 tsp. red chili powder or cayenne pepper
- 1/2 cup chopped fresh coriander (cilantro)
- 1/4 cup Kraft Zesty Italian Dressing, divided
- 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
- 1/4 cup flour
- Heat oil in large skillet on medium-high heat.
- Add next 4 ingredients; cook and stir 3 min.
- or until onions are crisp-tender.
- Stir in next 4 ingredients; cook 2 min., stirring frequently and mashing lightly with back of spoon.
- Remove from heat.
- Stir in coriander 6and 2 Tbsp.
- dressing.
- Refrigerate 15 min.
- Meanwhile, heat oven to 400 degrees F. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips.
- Cut each strip into 3 (3-inch) squares.
- Dust squares lightly with flour; stack on plate.
- Repeat with remaining pastry block.
- Spoon about 1 Tbsp.
- potato mixture onto centre of each pastry square; fold diagonally in half.
- Firmly press edges together to seal.
- Place on baking sheet; brush with remaining dressing.
- Bake 18 to 20 min.
- or until crisp and golden brown.
oil, onion, garlic, gingerroot, cumin, gold potatoes, frozen peas, garam masala, red chili powder, fresh coriander, italian dressing, pastry, flour
Taken from www.kraftrecipes.com/recipes/swaad-samosas-121234.aspx (may not work)