Black Bean Salad

• 2 tablespoons cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon hot sauce
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon lime pepper (or lemon pepper)
• 12 teaspoon ground cumin
• 12 teaspoon coriander powder
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can sweet corn, drained (or 1 c frozen corn, thawed)
• 1 large red bell pepper, diced
• 3 roma tomatoes, diced
• 12 cup red onion, diced
• 2 tablespoons fresh cilantro, chopped

1. In a small bowl, combine the first 8 ingredients (vinegar thru coriander).
2. Whisk until well blended.
3. In a medium bowl, combine remaining ingredients (beans thru cilantro).
4. Pour dressing over bean mixture.
5. Stir to coat evenly.
6. Serve immediately, or refrigerate several hours, and serve cold.
7. Delicious either way!

cider vinegar, extra virgin olive oil, hot sauce, garlic, onion powder, lime pepper, ground cumin, coriander powder, black beans, sweet corn, red bell pepper, roma tomatoes, red onion, fresh cilantro

Taken from www.food.com/recipe/black-bean-salad-461164 (may not work)