Lemon Chicken and Rice With Artichokes

• 1 lb cooked boneless chicken breast, cut into strips
• 2 14 cups chopped onions
• 1 cup chopped red bell pepper
• 2 cups instant rice
• 14 cup lemon juice
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 (14 ounce) can chicken broth
• 1 (14 ounce) canquartered artichoke hearts, drained
• 2 tablespoons grated parmesan cheese

1. Heat dutch oven and coat with cooking spray.
2. Add chicken, onion, and red pepper.
3. Saute 5 minutes.
4. Stir in rice, lemon juice, salt, black pepper and broth.
5. Bring to a boil.
6. Cover and reduce heat.
7. Simmer 15 minutes until rice is tender.
8. Stir in artichokes and cook 1 minute until throughly heated.
9. Sprinkle with cheese.

chicken breast, onions, red bell pepper, instant rice, lemon juice, salt, black pepper, chicken broth, canquartered artichoke, parmesan cheese

Taken from www.food.com/recipe/lemon-chicken-and-rice-with-artichokes-156821 (may not work)