Chicken Tortellini Soup

• 9 oz. pkg. frozen cut broccoli, thawed
• 6 c. water
• 3 (10 3/4 oz.) cans condensed chicken broth
• 10 3/4 oz. can condensed cream of chicken soup
• 2 c. cubed, cooked chicken
• 1 c. chopped onion
• 1 c. sliced carrots
• 1/2 c. dry vermouth and water
• 2 garlic cloves, minced
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 7 oz. pkg. cheese tortellini
• grated Parmesan cheese

1. In large pot, combine water, chicken broth, soup, chicken, carrots, onion, vermouth, garlic, basil and oregano.
2. Bring to a boil; add tortellini.
3. Simmer, uncovered, for 20 minutes.
4. Add broccoli.
5. Simmer an additional 5 to 10 minutes or until broccoli is tender.
6. Serve with cheese.
7. Makes 10 (1 1/2 cup) servings.

broccoli, water, condensed chicken, condensed cream, chicken, onion, carrots, water, garlic, basil, oregano, cheese tortellini, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456144 (may not work)