Banana Split cake

• 1 cup margarine
• 2 cups graham cracker crumbs
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 4 bananas
• 20 ounces crushed pineapple, well drained
• 12 ounces Cool Whip
• 1 cup peanuts, chopped
• 1 cup maraschino cherry (well drained)

1. Melt 1 stick of margarine and mix with graham crackers; press on bottom of 13x9 baking pan (do not bake).
2. Beat 1 stick margarine, powdered sugar, cream cheese and vanilla; spread over crumb mixture.
3. On top of cream cheese mixture, place sliced bananas then crushed pineapple.
4. Spread with Cool Whip, top with peanuts and maraschino cherries.
5. Refrigerate for a minimum of 4 hours before serving.

margarine, graham cracker crumbs, cream cheese, vanilla, powdered sugar, bananas, pineapple, peanuts, maraschino cherry

Taken from www.food.com/recipe/banana-split-cake-211360 (may not work)