Sunshine Trifle

• 1 12 cups prepared vanilla pudding
• 13 cup thawed orange juice concentrate (from frozen section)
• 12 cup heavy cream
• 1 teaspoon sugar
• 10 34 ounces frozen pound cake (such as Sara Lee)

1. Let poundcake partially thaw in refrigerator before starting recipe.
2. In a bowl, combine 1 1/2 cups vanilla pudding that you have prepared (or pre-made vanilla pudding from the market) and 1/3 cup thawed orange juice concentrate.
3. In another bowl, whip 1/2 cup heavy cream and 1 teaspoon sugar until soft peaks form.
4. Cut half of the partially thawed pound cake into 1/2-inch cubes.
5. (Save the other half for snacks, etc.
6. ).
7. In four 8-ounce parfait glasses, layer cake, pudding and cream; repeat.
8. Chill around 2 hours before serving (time depends on temperature of your refrigerator - - you want the pound cake to be fully thawed.
9. ).

vanilla pudding, orange juice concentrate, heavy cream, sugar, frozen pound cake

Taken from www.food.com/recipe/sunshine-trifle-372067 (may not work)