COOL WHIP Breakfast Pancakes

• 1 pkg (425 g) frozen sliced strawberries in light syrup, thawed and drained, reserving juice
• 1 Tbsp. each: orange liqueur or orange juice and cornstarch
• 12 pancakes, (your favourite pancake recipe or use frozen pancakes)
• 1 tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed

1. COMBINE drained juice, liqueur and cornstarch.
2. Bring to a boil, stirring constantly.
3. Boil for 1 minute or until thickened.
4. Gently stir in berries; chill.
5. PREPARE your favourite pancakes; keep warm.
6. TO serve, layer 3 pancakes with whipped topping and strawberry sauce, ending with the sauce.

syrup, orange liqueur, pancakes

Taken from www.kraftrecipes.com/recipes/cool-whip-breakfast-pancakes-84911.aspx (may not work)