Baked Omelet

• 2 cups monterey jack cheese
• 1 medium green pepper, chopped
• 1 (4 ounce) canchopped green chilies
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 medium onion, chopped
• 12 cup cubed cooked ham
• 12 eggs
• 12 cup milk
• 1 teaspoon hot pepper sauce
• 14 teaspoon salt
• pepper, to taste

1. In a greased 13 x 9 baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham.
2. Repeat layers.
3. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture.
4. Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.

cheese, green pepper, green chilies, mushroom stems, onion, ham, eggs, milk, hot pepper, salt, pepper

Taken from www.food.com/recipe/baked-omelet-330540 (may not work)