Peanut Butter & Jam Sandwich Muffins

• 1 cup flour
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. each baking soda and salt
• 1 egg
• 1 cup plus 2 Tbsp. Kraft Smooth Peanut Butter, divided
• 1/4 cup oil
• 1/2 cup packed brown sugar
• 1 cup milk
• 2 Tbsp. Kraft Pure Strawberry Jam

1. Heat oven to 400 degrees F.
2. Mix flour, baking powder, baking soda and salt.
3. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until well blended.
4. Add sugar; mix well.
5. Gradually add milk, mixing well after each addition.
6. Add flour mixture; stir just until moistened.
7. Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter.
8. Cover with remaining batter.
9. Bake 15 min.
10. or until lightly browned.
11. Cool in pan 5 min.
12. Remove to wire rack; cool completely.

flour, baking powder, baking soda, egg, butter, oil, brown sugar, milk, strawberry

Taken from www.kraftrecipes.com/recipes/peanut-butter-jam-sandwich-muffins-107103.aspx (may not work)